Savor the Best of Dayton: Winter Restaurant Week at Dublin Pub & Beyond

Get ready, food lovers! Dayton’s highly anticipated Winter Restaurant Week is back from January 26 to February 2, 2025, and it’s shaping up to be a feast for the senses. This annual event, hosted by the Miami Valley Restaurant Association, is a time to indulge in specially curated menus at some of the best restaurants in the region—all at discounted prices. Even better? Each meal helps support local charities, making it a delicious way to give back to the community.

A Loxley Martin Favorite: Dublin Pub

At Loxley Martin, we’re big fans of Dublin Pub, and we’re thrilled to see them serving up some incredible meal deals for two during Winter Restaurant Week. Known for its warm, welcoming atmosphere and authentic Irish fare, Dublin Pub is offering three fantastic prix-fixe menus—all designed to satisfy your cravings for bold flavors and hearty portions.

Dublin Pub’s Winter Restaurant Week Menu

Available: Sunday 2 PM–10 PM, Monday–Friday 11 AM–10 PM, Saturday 2 PM–10 PM

1. Sandwich Special for Two – $35.25

Appetizers (Pick One)

• Dublin Pub Cheese Fries – Voted Best Fries in Dayton! Crispy wedge fries topped with Applewood smoked bacon, a white wine reduction, cheddar, and Monterey Jack.

• Blarney Stones – A returning classic! Lightly breaded potatoes mixed with cheese and andouille sausage, served with house-made Blarney sauce.

• Fried Pickles – Hand-breaded, lightly blackened pickle chips served with Blarney Sauce.

• Onion Straws – Thinly sliced and marinated in Guinness & Harp, served with Jay’s Creole Sauce.

• Spinach Ale Queso – House-made cheese dip with soft pretzel sticks.

• Smoked Salmon Dip – Smoked salmon with a creamy parmesan base, shallots, leeks, and capers, served with toast points, grilled lemon, and tomatoes.

Sandwiches (Pick Two, Served with a Side)

• The Ruck – Voted Best Sandwich in Dayton! Smoked beef brisket, Guinness BBQ sauce, onions, and cheddar on a pretzel roll.

• The Huntsman – Smoked beef brisket with whiskey mustard, onions, and Irish cheddar on a pretzel roll.

• County Cork Club – Smoked turkey breast, bacon, lettuce, tomato, and mayo on sourdough.

• The Bobby – Hand-breaded chicken breast with onion straws, creole aioli, lettuce, tomato, and pickle on a pretzel roll (grilled option available).

• Dublin Seven Melt – A massive triple-deck sandwich with smoked beef brisket, Swiss, Monterey Jack, and cheddar.

• The Reuben – Slow-cooked corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut on marbled rye.

Desserts (Pick One)

• Bread Pudding – Topped with a signature Irish whiskey glaze.

• Guinness Stout Brownie – Rich brownie with cacao nibs, walnuts, whiskey caramel, and salted pretzel chocolate bark.

• Chocolate Mousse – A decadent Guinness-infused chocolate mousse with whipped cream.

2. Entrée Special for Two – $40.25

Appetizers (Same selection as above)

Entrées (Pick Two)

• Shepherd’s Pie – A comforting blend of beef, lamb, Guinness gravy, cheese, and mashed potatoes.

• Bully Prime Shot – Hand-sliced prime rib over mashed potatoes on sourdough toast, topped with Guinness gravy.

• Beef Stew – Slow-roasted beef tips and vegetables over mashed potatoes, served with a roll.

• Fish & Chips – The #1 selling menu item! House-made beer-battered haddock and crispy wedge fries.

• Salmon Caesar Salad – Chopped romaine with almonds, parmesan, tomatoes, and roasted garlic Caesar dressing.

• Blackened Chicken Salad – Mixed greens with pecans, Irish cheddar, craisins, and croutons.

Desserts (Same selection as above)

3. Hand-Cut Steaks for Two – $75.25

Appetizers (Same selection as above)

Entrées (Pick Two, Served with Two Sides)

• Prime Rib – 12oz house-cooked and freshly carved prime rib.

• Iron Crusted Ribeye – 12oz ribeye topped with caramelized herb brown butter and house-made onion straws.

Side Options: Fries, Cheese Fries, Mashed Potatoes, Coleslaw, Garlic Green Beans, Mac & Cheese, Onion Straws, Side Salad.

Desserts (Same selection as above)

More Culinary Adventures Await!

Dublin Pub is just one of the many amazing restaurants participating in Winter Restaurant Week. If you’re looking to try something new, be sure to check out the full list of participating locations and their special menus.

Want a sneak peek? The Winter Restaurant Week Preview Event is happening on January 22, 2025, at The Steam Plant—offering exclusive tastings before the main event kicks off.

Join the Fun & Support Local Restaurants!

This is your chance to explore Dayton’s vibrant food scene, enjoy incredible meals, and support local businesses and charities. Whether you’re a longtime Dublin Pub fan or eager to try something new, make sure to mark your calendars and bring your appetite!

What dish are you most excited to try? Let us know in the comments!

???? Dublin Pub | 300 Wayne Ave, Dayton, OH

???? Winter Restaurant Week: January 26 – February 2, 2025

????? Reservations recommended

For the latest updates, visit Dayton Local or follow Dublin Pub on social media!