Loxley Martin cooks Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Category: Slow Cooker Meals
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 8

Need a meal that looks like you spent hours on it but won’t ruin your clean kitchen before a house showing? This slow cooker pulled pork is the answer. Just toss in a few ingredients in the morning, and by dinnertime, you’ll have tender, flavorful pork ready for sandwiches, wraps or bowls.

Ingredients

• 3 to 4 pounds pork shoulder or pork butt
  
  

• 1 cup BBQ sauce (choose a low-smoke or mild variety)
  
  

• ½ cup chicken broth or water
  
  

• 1 tablespoon brown sugar
  
  

• 1 teaspoon garlic powder
  
  

• Salt and pepper to taste
  
  

• Optional: coleslaw, pickles, buns or tortillas for serving
  
  

Instructions

1. Place pork shoulder in slow cooker. Sprinkle with garlic powder, salt and pepper.
   
   

2. Add BBQ sauce, broth and brown sugar over the pork.
   
   

3. Cover and cook on low for 8 hours, or until pork is tender and shreds easily.
   
   

4. Shred pork with two forks directly in the cooker. Stir into the juices.
   
   

5. Serve on buns with slaw or your favorite toppings.
   
   

Why It Works When Selling Your Home

• Low-prep and hands-off: Great for busy show days.
  
  

• No searing or smoky spices: Won’t stink up the house.
  
  

• Feeds a crowd: Serve it in different ways across meals.
  
  

Minimal mess: One pot, zero cleanup stress.